Pasta with Bacon, Mushroom & Peas in Creamy White Wine Sauce

Ingredients:

1. Pasta of your choice

2. Streaky bacon

3. Button Mushrooms

4. Peas

5. Garlic

For the sauce:

1. Cream

2. White wine

3. Grated Parmesan Cheese

4. Butter

For dressing and garnishes:

1. Garlic salt

2. Pepper

3. Parsley

Method:

1. Cook the pasta to al Dante

2. While cooking the pasta, sautee the chopped garlic with butter

3. Add in the roughly chopped streaky bacon when the garlic turned brownish

4. Add in the sliced button mushrooms into the pan when streaky bacon turned slightly crispy

5. Cook till the water secrete from mushrooms are slightly dried up

6. Throw the peas into the pasta pot at the last minute of your pasta cooking while cooking the mushrooms and bacons

7. Add in cream, white wine, garlic salt and grated parmesan cheese and stir well

8. Drain the cooked pasta and peas

9. Immediately pour the pasta into the pan and stir well to make sure every strand of your pasta is coated with the wonderful sauce

10. Serve on your plate and dress with freshly ground pepper and parsley

Simple and Delicious!