Pancake for Breakfast

Ingredients:

1. Plain flour
2. 3 Eggs
3. Milk
4. Salt
5. Sugar

Dressings:

1. Banana
2. Mixed berries jam
3. Butter
4. Honey
5. Ham/Bacon
6. Whatever you like

Method:

1. Beat the 3 eggs in a bowl
2. Add in plain flour (amount of your liking, I do not like a lot of flour, so I only mixed in 4-5 big tablespoon of flour into 3 eggs)
3. Mix them well
   (*I do not have a sieve at home, so I have problem to sieve my flour, hence, big problem in mixing the flour into the eggs. However, I accidentally discovered that, by mixing all the ingredients and slightly beat them then let them sit in the fridge overnight would help in mixing at the next morning. Yay!)
4. Pour in some milk (No specific amount because the milk is just to help your mixture to be more pourable, hence, do not add in too much)
5. Add in a pinch of salt and sugar
6. Mixed all the ingredients well (you'll have some muscles after that >.<)
7. Heat your pan, melt a little bit of butter on the pan
   (*Note: Remember, the butter is just to slightly coat the pan so that your pancake would not stick. Too much of oil or butter makes the pancake soft, oily and ugly. If you have fried bacon or ham before that, you do not need any more butter. You can even try to make the pancakes without any oil or butter at all)
8. Pour the mixture into the pan and fry them till yellowish brown.
9. Flip the pancake
10. Serve

A wonderful breakfast for weekend~

Love it~